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Savory Tofu Sauce
Makes 2 Cups

1/2 lb firm tofu
3/4 cp vegetable stock/water
1/4 cp canola/safflower oil
2 Tbsp tamari
2 Tbsp nutritional yeast flakes
2 Tbsp chopped fresh basil (1 tsp dried)
2 Tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove (peeled)

Put all ingredients into a blender/food processor. Serve over
pasta.

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