LOCATION: Recipes >> Vegetarian >> Scrambled Tofu 01
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Scrambled Tofu 01
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Scrambled Tofu
For 1 or 2 people:
1/2 lb. of firm tofu drained
1/2 leek that has been cut lengthwise, cleaned and diced
1/4 tsp. mustard seeds
1/4 to 1/2 tsp. curry powder
1/4 cup water
tamari (soy sauce)
cayenne powder and black pepper to taste
Heat oil in skillet until hot. Add mustard seeds and when they
begin to pop add leek and saute for 2 minutes. Add crumbled tofu
and continue sauting for 2 more minutes. Add water, tamari, and
spices. Cover and cook until all water is cooked off. Serve with
sprouts.
Saute with red pepper, black olives, celery and add in a handful
of leftover brown rice if desired.
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