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Scrambled Tofu
1 lb. extra-firm tofu
1 onion, minced
1 green pepper, diced
1 summer squash (any variety)
1/4 cup nutritional yeast
1 small carrot, diced
2 Tbsp. soy sauce
1 tsp dried dill
1 tsp garlic powder
1/4 tsp. tumeric
Salt
pepper
2-3 Tbsp. canola oil
Squeeze excess water from tofu and crumble. Saute onion, pepper,
and carrot in oil for several minutes. When soft, add tofu, mix
well, and add all other ingredients (grate the squash or cut into
very small pieces. Stir until well mixed and cook for 5-10 minutes.
Remove from heat and serve.
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Scrambled Tofu 03