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LOCATION: Recipes >> Vegetarian >> Scrambled Tofu 04

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Scrambled Tofu

1 lb medium firm tofu, pressed and drained
2 tsps vegetable oil
1 clove garlic
2 tbsps chopped green onions, optional
1/4 c sliced mushrooms, optional
2 tsps tamari soy sauce, or veg. bouillon
1 tbsp nutritional yeast, optional
2 tbsps chopped fresh parsley

Drain tofu well. In skillet, saute vegetables in oil until soft,
Add tofu and seasonings. Scramble with fork. Cook on medium heat
for 2 - 3 minutes. Sprinkle with parsley and serve immediately.

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