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Scrambled Tofu 1 lb medium firm tofu, pressed and drained 2 tsps vegetable oil 1 clove garlic 2 tbsps chopped green onions, optional 1/4 c sliced mushrooms, optional 2 tsps tamari soy sauce, or veg. bouillon 1 tbsp nutritional yeast, optional 2 tbsps chopped fresh parsley
Drain tofu well. In skillet, saute vegetables in oil until soft, Add tofu and seasonings. Scramble with fork. Cook on medium heat for 2 - 3 minutes. Sprinkle with parsley and serve immediately.
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