Vegetarian: Seitan Stroganoff by Recipe Cottage

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	Seitan Stroganoff

		Vegan Seitan Stroganoff 2 lbs seitan, diced 1 large onion, diced 1 lb mushrooms, sliced 1/4 cup sherry or white wine 3 Tbsp olive oil Salt and Pepper to taste 10 oz. package silken tofu 1 tsp lemon juice 1 Tbsp tahini Heat oil in large pot. Add onions and saute until clear. Add mushrooms, cook until liquid is extracted. Add sherry or wine and cook for 5 minutes with salt and pepper. Add seitan and cook for 5 more minutes. To make tofu sour cream: In a food processor or blender add silken tofu, lemon juice, tahini, and salt, process until creamy... Add "sour cream" to seitan mixture. Simmer. (should tofu seperate simply add more tofu cream and stir and simmer gently.) Garnish with fresh parsley. Serve over pasta or noodles.