Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Seitan 04

Print this Recipe    Seitan 04

Wheat Roast
Yield: 6 servings

2 c vital wheat gluten
2 tb nutritional yeast
2 ts cumin powder
1 ts ground coriander
1 ts garlic powder
1/2 ts onion powder
1/2 ts salt
1/2 ts black pepper
1 c water
3 tb tamari
1 tb vegetable oil
1 1/4 c additional water
1/4 c cider vinegar
1 tb dairy free margarine
1 clove garlic, sliced in half

Stir in gluten flour, nutritional yeast, cumin powder, coriander,
garlic powder, onion powder, salt and pepper, mixing well.

Add tamari and oil to one cup of water and pouir into gluten mix.
Knead into a rough ball and place into a slow cooker or crock pot
which has been sprayed with non-stick spray.

Mix additional water (1 1/4 cups) and cider vinegar and pour over
gluten.

Top with margarine and garlic halves.

Cook in slow cooker on low setting for 5 to 7 hours.

Slice thinly and serve as you would roast beef.

Note: This recipe can be cooked in a covered dish in a 250 degree
oven for 3 or 4 hours.

Note: This recipe makes a wheat roast that weighs approximately
two pounds. For a four pound wheat roast, double the recipe
ingredients and cook in a 6 quart crock pot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.