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Sesame Burgers

3 C. (717 ml) water
1 t. salt
1 C. (237 ml) wild rice
1/3 C. (79 ml) raw shelled pistachios
2/3 C. (158 ml) raw cashews
1 C. (237 ml) raw walnut pieces

3/4 t. chili powder
1/2 t. dried oregano
1/4 t. nutmeg
1/4 t. dried thyme
1 T. + 1 t. tamari or Bragg Liquid Aminos (opt)
2 C. (480 ml) cooked wild rice
2 to 4 T. water if needed

1/2 C. (118 ml) raw (natural) sesame seeds sprinkled on a dish

1. Combine water, salt, and wild rice in a 2-quart (2 litre) saucepan. Cover and bring to a boil over high heat. Turn heat down to medium low and steam for 50 to 60 minutes. Set aside and cool slightly while preparing remaining ingredients.

2. Grind pistachios, cashews, and walnuts to a coarse meal in a food processor.

3. Add chili powder, oregano, nutmeg, thyme, tamari, and cooked wild rce to processor. Process briefly until all ingredients are well combined, adding more water if needed for moisture.

4. Form mixture into patties, and press both sides into sesame seeds. Arrange on a lightly oiled baking sheet.

5. Broil 3" (8 cm) from heat for 2 to 5 minutes until golden brown, taking care not to burn the patties. Turn with a metal spatula and broil 1 to 2 minutes on second side. Makes about 9 to 11 small patties or six generously sized ones (my preference!).

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