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Peasant's Pie
Servings: 6-8
4 medium potatoes, cooked and mashed (with 1/4 cup water) to make 3 cups
2 cups brown gravy, mushroom gravy, or other sauce (such as tomato)
1 onion, coarsely chopped
3 carrots, sliced thinly
1 green pepper, diced
1/2 lb. broccoli, cut into stems and flowers
1/4 lb. green beans, cut into 1-inch pieces
1 bunch spinach, torn into bite size pieces
Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
Remove from heat. Stir in spinach and 2 cups gravy. Spoon this
filling into a 9"x12" backing dish. Spread mashed potatoes over
the top. Sprinkle with a small amount of paprika. Make 30 minutes
at 350 degrees.
Note: any veggies can be used, and frozen works also. Use about
8 cups chopped veggies total.
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Shepherds Pie 04