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Vegetarian Sierra Stew

15oz can kidney beans (or uncooked beans)
1 large thinly sliced onion
4 chopped garlic cloves
1 coarsely chopped green pepper
1 cup coarsely chopped green cabbage
1/2 cup diced russet potatoes
16 oz can tomatoes
1 tbs. chili powder
1/2 tsp. cumin
1/2 cup uncooked brown rice
4 cups water or veggie broth
jalapeno cheese (optional)

In a large pot over medium high heat, heat 2 tbs. of olive oil and
saut onion and garlic until the onion is soft. Add bell pepper,
cabbage, potatoes, tomatoes, chili powder and cumin. Continue
cooking, stirring frequently for 3 minutes. Add the rice, water or
veggie broth, and beans. Cover and cook on a low heat for two hours.
until stew is thick, and the rice and beans are tender. (if you
used canned beans, cooking time will be less) Top with grated cheese
if desired.

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