Recipe Cottage


LOCATION: Recipes >> Vegetarian >> Soy Gevult

Print this Recipe    Soy Gevult

Soy Gevult

2 cups soybeans, soaked 3 hrs.
2 teaspoons salt
1 cup sour cream
1 1/2 ounces dried black mushrooms
2 1/2 cups boiling water
1 1/2 cups chopped onion
2 cloves garlic, crushed
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
2 tablespoons tamari soy sauce
2 tablespoons sherry

Put soybeans and 2 tsp. salt in saucepan and cover with water.
Cook 1 3/4 hours, or until tender. When still hot (and drained),
toss with sour cream.

Place mushrooms in bowl. Pour in the boiling water. Cover, let
stand 20 minutes. Drain mushrooms thoroughly, squeezing out excess
water. Reserve soaking water. Slice the mushrooms thinly.

Melt the butter in a saucepan. Add onion, garlic, sliced black
mushrooms, and salt. After 5 minutes, stir in flour. Keep stirring
& cooking 5 more minutes. Add black mushroom water, sherry, and
tamari. Cook, stirring frequently, over very low heat 8-10 minutes,
or until thickened and smooth.

Steam up some of your favorite vegetables. Carrot, cabbage,
zucchini, etc. Recommended amount: about 6 cups' worth, steamed.
(1 small head cabbage, one medium sliced carrot, one smallish
zucchini, for example.)

Combine everything in large casserole. Add 2 more tbs. sherry, 2
more tbs. tamari, and lots of black pepper. Bake covered, 45-50
minutes at 350 F.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

Taste: Ease of Prep: Appearance:
Tasty . . . but did I do it right?, January 19, 2004 - 04:54 PM
Reviewer: cosmic vending machine from Chicago
This tastes great, but I think I should have cooked the beans still more, let them get mushier; that may have had something to do with it not \'gel\'-ing more in the casserole. Definitely try it though.

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.