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LOCATION: Recipes >> Vegetarian >> Soy Icecream 05

Print this Recipe    Soy Icecream 05

PLAIN ICE-CREAM

2 C soy milk
7 T sunflower oil
3 T vanilla essence
3 T maple syrup

Pour 1 1/2 cups soy milk into ice-cube trays and freeze until solid
(approximately 4-5 hours). Put the remaining 1/2 soy milk into a
blender, together with the oil, vanilla and syrup. Add the frozen
soy milk cubes and blend until very smooth.

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