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LOCATION: Recipes >> Vegetarian >> Soy Milk 02

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Soybean Milk

Pick over the beans. Soak them in water over night (about a cup
or two of soy beans in 3-5 cups of water). The next day rinse the
beans and boil them in water for about 10 minutes. Drain again
and put in a blender and blend with water, roughly equivalent
amounts of beans to water. Strain the mush in a clean cheesecloth,
towel or t-shirt. Simmer gently again for a few minutes more, being
very careful.

Drink with salt or sugar or chill and drink later.


Variation: You can skip the straining bit making sure that you have
ground the mush very fine with lots of water. You can eat this
'duyu' with freshly made noodles and shredded cucumbers.

(the noodle dish is called 'kong guksu' and the soy bean milk is
usually cold)

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