LOCATION: Recipes >> Vegetarian >> Soy Milk 03
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Soy Milk 03
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Home-Style Soy Milk
Take a bunch of soya beans. Soak overnight. The next day, throw
out the soaking water. Pulverize the beans. You may need to add
additional water. Get some cheesecloth or muslin bags, and pour
the soy mush in. Squeeze, squeeze, squeeze. Sieve out any soy bits
still floating around. Boil. Add sugar to taste.
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