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LOCATION: Recipes >> Vegetarian >> Soy Milk 04

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Homemade Soy Milk

soy beans
water

Soak beans overnight. Rinse them a couple of times the next day
and place 1 1/2 cups of beans into a blender. Add about 4 cups of
water. If using a smaller blender or if milk is too watered down,
reduce to 3 or 3 1/2 cups of water. Blend to a smooth mixture. This
shouldn't take more than 1 minute. Pour mixture through cheese
cloth and squeeze liquid to a pot. Do this until all beans are
gone. Bring the soy milk to a soft boil and reduce to a very low
simmer for 30 minutes. Do not let it burn, else you'll ruin the
whole pot. Ladle off the foams on top. Stir once in a while so
the bottom doesn't burn. Let cool before serving. You can add
sugar to taste. But, unsweetened soy milk lasts longer.


Notes:

You can add vanilla along with the sugar.

Heat up ginger, some water and sugar for a ginger flavored caramel
to add to the milk.

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