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LOCATION: Recipes >> Vegetarian >> Soy Milk 06

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Soy milk

Traditionally soy milk is made from whole soybeans, but it can also
be made quickly and economically from soy flour. Bring 3 cups
water to a boil, then slowly add 1 cup soy flour (do not use toasted
soy flour), stirring constantly with a whisk to prevent lumps.
Reduce heat and simmer for 20 minutes, stirring occasionally. Line
a colander with cheesecloth or nylon mesh (a clean nylon stocking
works well) and place over a large bowl or pot. Strain the soy
flour mixture through the lined colander. Stir sweetener or other
flavoring into the strained soy milk and refrigerate.

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