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Print this Recipe    Soy Nut Burgers

SOY-BRAZIL NUT BURGERS
(yield: about 20 burgers)

2 cups dry soybeans, cooked
5 medium carrots, raw, peeled
1 cup brazil nuts
1/2 cup tamari
1 Tbsp dried parsley
1 Tbsp dried basil
about 3 cups wheat germ

Puree cooked soybeans and raw carrots in blender. Grind Brazil
nuts and mix all three together with tamari. Add parsley and basil.
Mix in wheat germ for dough consistency. Form into patties and
bake in oven for 30 minutes at 400 degrees.

Note:

Although unspecified, we chopped the carrots and blended them in
several batches with the soybeans and cooking water. We used about
3 1/2 cups of wheat germ.

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