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Barbecue Soy Burgers
2 cups cooked soybeans, drained
1 small onion, minced
2 garlic cloves, mashed
2 tablespoons butter or margarine
2 tablespoons soy sauce
2 tablespoons sesame seeds
1/2 cup fine bread crumbs
1 egg
Freshly ground black pepper to taste
In a small pan, saute onion and garlic in butter or margarine, and
cook until translucent. Set aside. In food processor, whirl beans,
bread crumbs, egg, soy sauce and sesame seeds to a coarse meal.
Transfer to a medium bowl, add garlic- onion mixture and black
pepper, and mix well.
Shape into 4 patties. Heat on grill till brown, giving them about
5 minutes each side.
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Soybean Burgers 02