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Soy Quarter-Pounder
2 c soybeans, cooked 1/4 c tofu 1/3 c wheat germ or bread crumbs 1/2 c celery, chopped 1 c carrot, grated 1 tb Worcestershire sauce, vegetarian or tamari 1 tb garlic, minced 3/4 c onion, chopped pn sea salt
Preheat oven to 400 degrees. Coarsely grind soybeans in a blender or food processor. Mix soybeans with remaining ingredients. Shape mixture into patties.
Bake patties on a lightly oiled baking sheet for 20 minutes, turning once, or broil for 5 minutes on each side.
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