2 c soybeans, cooked
1/4 c tofu
1/3 c wheat germ or bread crumbs
1/2 c celery, chopped
1 c carrot, grated
1 tb Worcestershire sauce, vegetarian or tamari
1 tb garlic, minced
3/4 c onion, chopped
pn sea salt
Preheat oven to 400 degrees. Coarsely grind soybeans in a blender
or food processor. Mix soybeans with remaining ingredients. Shape
mixture into patties.
Bake patties on a lightly oiled baking sheet for 20 minutes, turning
once, or broil for 5 minutes on each side.