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LOCATION: Recipes >> Vegetarian >> Soybean Casserole 02

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Soybean Cheese Casserole

1 c. veg. broth
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1 garlic clove, minced
1 1/4 c. diced canned tomatoes
2 tbsp. tomato paste
12 oz. cooked dried soybeans
1 tsp. basil
1/4 tsp. oregano
salt and pepper
4oz. sharp cheddar cheese, grated
2 sliced bread, in crumbs

Rehydrate and cook beans 'til tender. In a saucepan, combine broth,
onion, green pepper and garlic. Cook til veggies are tender. Add
tomatoes and paste and seasonings. Cook til slightly thickened.
Add soybeans. Transfer mixture to 1 1/2 quart casserole. In a
small bowl, combine cheese and crumbs. Sprinkle over tomato mixture.
Bake at 350F for 40 minutes or 'til golden.

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