Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Soycream

Print this Recipe    Soycream

Cream

1 to 2 tablespoons cornflour (cornstarch)
285 ml (1 1/3 cups) soymilk
30 to 55g (2 tablespoons to 1/4 cup) vegan margarine
Raw cane sugar

Blend cornflour to a smooth mixture with a little milk. Add the
rest of the milk. Put in saucepan and bring slowly to the boil,
stirring constantly. Cook until thickened, allow to cool. Cream
the margarine and sugar until very soft (don't heat). Gradually
beat the margarine and sugar mix into the milk mixture. The more
you beat it the better it becomes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.