Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Spinach Pate

Print this Recipe    Spinach Pate

Creamed Spinach Pate

2 bunches (80 leaves) English spinach
1/4 cup water
1 large veggie stock cube
1 teaspoon ground nutmeg
1 teaspoon cornflour
1 teaspoon water
30g butter
1 large onion, chopped
2 cloves garlic, crushed
1/4 cup cream

Combine spinach, water, stock cube and nutmeg in large saucepan.
Bring to boil, reduce heat, simmer uncovered for about 20 mins
stirring occasionally, until liquid has evaporated and spinach is
almost dry. Blend cornflour with extra water, add to pan, stir
over medium heat until mixture boils, then cool.

Melt butter (oil) in medium saucepan, add onion and garlic, stir
over medium heat for about 3 mins or until onion is soft. Cool.
Blend or process spinach mixture with onion mixture, and cream
until smooth. Transfer mixture to serving dish, cover; refrigerate
for several hours or until firm.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.