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LOCATION: Recipes >> Vegetarian >> Spring Rolls 03

Print this Recipe    Spring Rolls 03

Vietnamese Style Vegetarian Spring Rolls

1 package rice paper wrappers
2 cups oil (peanut, for frying)

2 ounces bean thread noodles
1/4 cup carrots
1/2 cup snow peas
3 tablespoons scallions
1 teaspoon sesame oil
2 tablespoons soy sauce
1 teaspoon chinese rice wine

All vegetables should be finely shredded/chopped.

Mix the ingredients in a large bowl (Noodles should be soaked and
drained prior).

Soak the wrappers to soften. Add 2 tablespoons stuffing to each
wrapper, and wrap according to package directions.

I deep fried the rolls, and found them to be greasy. I haven't tried
it, but i imagine frying the rolls lightly, then baking them, would
produce satisfactory rolls.

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