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LOCATION: Recipes >> Vegetarian >> Stirfry 04

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Veggie Stir-fry with Soy Sauce

Several kinds of veggies
oil
1 Tbsp cornstarch
1-2 tsp water
1-2 Tbsp soy sauce
1-2 tsp honey (optional)

rice

Fry veggies in a wok or skillet with a bit of oil, adding the hard,
long-cooking ones first and the soft, fast-cooking ones last, until
all are cooked to your taste. Mix water and cornstarch until starch
is dissolved. Add this, the soy sauce, and honey to taste to the
stir-fry and cook until sauce is slightly thickened. Serve over
rice.

For a colorful stir-fry, try these veggies together:

red red pepper or tomatoes
orange carrots
yellow yellow pepper
green leafy veggie or broccoli
purple purple cabbage
brown mushrooms
white cauliflower

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