LOCATION: Recipes >> Vegetarian >> Stirfry 11
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Stirfry 11
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THREE WINTERS
4 servings
1/2 cup dried black mushrooms
1/4 cup dried salt cabbage
1 cup bamboo shoots
2 tblsp. sesame oil
1 tblsp. soy sauce
1/4 cup stock
Separate soak dried mushrooms and salt cabbage. Slice bamboo shoots.
Cut mushrooms in half if large. Shred soaked cabbage. Heat sesame
oil. Add bamboo shoots and stir fry for 2 to 3 minutes. Add mushrooms
and cabbage, stiry fry 2 minutes. Sprinkle with soy sauce. Add
stock and heat quickly. Simmer, covered for 5 minutes over medium
heat.
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