LOCATION: Recipes >> Vegetarian >> Stock 01
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Stock 01
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Vegetable Stock
1/2 c choppen onion
1/2 c diced carrots
1/2 c diced turnip
1/2 c diced parsnip
1 c diced celery, plus some inner leaves
3 sprigs parsley
2 whole cloves
1 bay leaf
1/2 t thyme
pepper and cayenne to taste
water to cover
Saute the onions in a bit of water for a while (original recipe
said until browned, but since I didn't wait that long - will the
onions brown without fat?)
Add all the remaining ingredients to the pan, bring the stock to
a boil, reduce the ehat, and simmer the stock, partially covering
the pan, for 30 minutes to 1 1/2 hrs (the longer the better)
Strain the broth through a fine sieve, pressing the solids to
extract the liquids.
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