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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> Stock 02    Stock 02 Vegetable stock Yield: 1 gal 5 lb root vegetables, cut into 3/4" cubes 1/2 lb onion, diced small 1/4 lb celery, diced small 1/4 lb carrot, diced small 1 tbsp vegetable oil cold water Sautee the onion, celery and carrot in the oil until onion is tranluscent (about 5 min). Add the root vegetables and enough cold water to just cover the vegetables. Bring to a boil, then lower heat immediately to a simmer, and let simmer for about 45 minutes. Strain and cool. Can be frozen for later use. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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