Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Stock 02

Print this Recipe    Stock 02

Vegetable stock
Yield: 1 gal

5 lb root vegetables, cut into 3/4" cubes
1/2 lb onion, diced small
1/4 lb celery, diced small
1/4 lb carrot, diced small
1 tbsp vegetable oil
cold water

Sautee the onion, celery and carrot in the oil until onion is
tranluscent (about 5 min). Add the root vegetables and enough cold
water to just cover the vegetables. Bring to a boil, then lower heat
immediately to a simmer, and let simmer for about 45 minutes.
Strain and cool. Can be frozen for later use.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.