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LOCATION: Recipes >> Vegetarian >> Stock 09

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Spicy Vegetarian Broth

1 1/2 cups flake-type nutritional yeast
2 T seasoning salt
5 tsps onion powder
2 tsps tarragon
2 tsps thyme
3 tsps dried parsley
4 tsps sage
4 tsps celery seed
3 tsps garlic powder
2 tsps rosemary
2 tsps paprika
2 tsps marjoram
3 tsps black pepper
1 tsps powdered ginger
1 tsps white pepper
3/4 tsps turmeric
1/2 tsps ground dill seed
1/2 tsps dried dill weed

Dump everything into a blender and blend unmercifully. Refrigerate
the results which should keep till the millennium.

A spicey broth can be made by adding 1/2 to 1 tablespoon to a cup
of boiling water. You can deepen and enhance the taste by adding
miso in either its dark or light incarnations to the cup of boiling
water. This also works as a gravy or sauce when used in this
manner. Enjoy

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