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SEARCH RECIPES: LOCATION: Recipes >> Vegetarian >> Stock 10    Stock 10 Vegetable stock Chop 1 large onion, 3-4 carrots, 2-3 celery stalks, 1 clove garlic minced and put into a kettle. Fill with desired amount of water and add some salt and pepper to taste, just a pinch of dill and celery seed. Bring to a boil, reduce heat and simmer for 2-3 hours. You can also add 1-2 Vegetable bouillon cubes, if you like. Let cool and strain. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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