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Vegetable Stock
2 onions
1 to 6 cloves garlic
1 to 2 crushed dried mushrooms
1 medium turnip or rutagbega chopped
1 bay leaf
dried red pepper flakes (to taste)
1 cup chopped greens, such as spinich, mustard greens, basil leaves, swiss
chard, beet greens, turnip greens
1 tsp miso, optional
Saute onions and garlic in olive oil, until caramelized.
Bring all ingredients to a boil, simmer until the turnip is soft,
sieve out solids or use them as a soup base.
Add salt after everything is cooked (to taste). Remove bay leaf.
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Stock 11