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LOCATION: Recipes >> Vegetarian >> Stuffed Cabbage 16

Print this Recipe    Stuffed Cabbage 16

BLUE CABBAGE ROLLS

12 lg steamed cabbage leaves
1 cup blue cornmeal
1/2 cup chopped green onions
1/2 cup corn kernals
1/4 tsp powdered garlic
1/4 tsp thyme
1/4 tsp oregano
1 cup unseasoned tomato sauce
2 cup water
1 cup grated cheese

While steaming cabbage leaves, mix remaining ingredients except
cheese in a sauce pan and stir with a wire whisk over medium heat
until mixture is very thick. Be cautious to keep mixture stirred
thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place
in baking dish and cover with cheese. Bake for 10 minutes at 300
F.

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