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Print this Recipe    Stuffed Mushrooms

Stuffed Chinese Dried Black Mushrooms

1/4 lb. fresh tofu
1 medium chopped scallion
2 garlic cloves, finely chopped
1/2 tsp. toasted sesame seeds
1 tsp. Oriental sesame oil
2 tsps. fresh ground ginger
1 tsp. soy sauce
1 tsp. liquid sweetener
pinch salt
pinch black pepper
1/4 cup wheat germ or bread crumbs
20 large Chinese dried black mushrooms, soaked for 20 minutes, stemmed

Crush the tofu in a bowl. Mix in all the ingredients except the
mushrooms. When the mixture is thoroughly blended, stuff and top
the mushrooms with it. Either grill the stuffed mushrooms for 3-5
minutes on a lightly oiled stovetop grill, or an oiled, very hot,
thick- bottomed frying pan, or broil them for 7-9 minutes in the
oven. These make great hot appetizers. Makes 10 to 12 servings.

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