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New Stuffed Peppers
10 ounces frozen chopped spinach, drained
1 large onion, chopped
3 tablespoons butter or margarine
3 eggs
8 ounces feta cheese, crumbled
1 cup cottage cheese
pepper, to taste
4 medium red and green bell peppers, or yellow
1/2 cup parmesan cheese, grated
Preheat oven to 375 degrees. Defrost spinach. Drain well. Saute
onion in butter until tender. Beat eggs together. Stir in spinach,
and mix together. Stir in feta cheese, cottage cheese, sauteed
onions, and black pepper to taste. Clean peppers (red and yellow),
remove stems, seeds, etc. Cut peppers in half lengthwise (vertically).
Fill peppers with spinach mixture and place in buttered casserole
pan. Sprinkle top of peppers with Parmesan cheese. Bake in 375-degree
oven for 30 minutes.
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Stuffed Peppers 05