Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Stuffed Peppers 07

Print this Recipe    Stuffed Peppers 07

Stuffed Peppers Flores
Yield: 4 servings

4 red bell peppers
1 1/2 c vegetable stock
2 ts rosemary, minced
1 1/2 ts marjoram, minced
1/4 ts salt
1 c bulgur (cracked wheat)
4 oz firm tofu, drained and diced
1/2 tomato, diced

Preheat oven to 350 F.

In 8-Qt saucepot over high heat, bring 4 qts water to boiling. Cut
off top of each pepper, reserve. Remove seeds and white membranes.
Place peppers and tops in boiling water. Cover and heat 2 minutes.
Immediately remove peppers and tops, drain, cut side down on paper
towels. Pat insides dry.

In 3-qt saucepan over medium heat, heat White Vegetable Stock and
seasonings to boiling. Stir in bulgur, reduce heat to low, cover
and simmer 10 minutes, remove from heat. Stir in tofu and tomato.
Fill peppers with bulgur mixture, replace tops. In 10"x8" baking
dish, arrange stuffed peppers, cover. Bake until peppers are
tender, about 20 to 25 min.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.