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LOCATION: Recipes >> Vegetarian >> Stuffed Peppers 10

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Potato-Stuffed Green Peppers

4 large green bell peppers
1/2 cup onions, finely chopped
1/2 cup red peppers, finely chopped
Salt and pepper to taste
1 Tablespoon dried crumbled chives
2 cups mashed potatoes
2 cups tomato sauce

Preheat oven to 350 degrees. Slice away pepper tops below stems.
Remove seeds and interior spines. Gently parboil peppers about 5
minutes. Drain upside down. Set peppers aside.

Saute onions and red pepper until soft. Add seasonings and mix well
into mashed potatoes. Carefully stuff peppers, set them in a deep-
sided baking dish. Pour tomato sauce around base of peppers. Bake
at 350 degrees for about 20 minutes covered. Uncover, and bake 5
minutes longer. Serve warm with corn on the cob. Makes 4 servings.

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