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LOCATION: Recipes >> Vegetarian >> Bought three huge portabellas on Saturday ... here's what I did

Print this Recipe    Bought three huge portabellas on Saturday ... here's what I did

with them (vegan)

Remove stems

approx 2 cups fresh bread crumbs ( I whirl mine up from left over
burger buns in the food processor)

1/2 - 3/4 cups finely chopped pumpkin seeds ( again, use the food
processor - walnuts would also be terrific - didn't have any this time)

2 tbs dried chives
2 tbs italian seasoning
1 tbs garlic ( I use the jar variety)
1/2 cup nutritional yeast flakes
1/2 sweet green pepper, sauted or microwaved
1/2 can small white beans, drained and pureed
salt and pepper

Mix stuffing ingredients and pack into mushroom caps. Place caps
in a lightly oiled baking pan. Drizzle with olive oil and lightly
splash with balsamic vinegar. Cover with foil and bake at 375 for
30-45 minutes.

I served this with a pilaf made of brown rice, barley and lentils.
Once cooked, I added pine nuts and sprinkled on ground flax seeds.
Steamed baby carrots finished the meal. Four kids ages 6-10 loved
this. Good luck!


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