LOCATION: Recipes >> Vegetarian >> Stuffed Portabellos 01
|
 |
|
Stuffed Portabellos 01
|
|
|
|
Stuffed Portebellas
3 large portabellas, stems removed
2 cups fresh bread crumbs
1/2 - 3/4 cups finely chopped pumpkin seeds or walnuts
2 tbs dried chives
2 tbs italian seasoning
1 tbs chopped garlic
1/2 cup nutritional yeast flakes
1/2 sweet green pepper, sauted or microwaved
1/2 can small white beans, drained and pureed
salt and pepper
Mix stuffing ingredients and pack into mushroom caps. Place caps
in a lightly oiled baking pan. Drizzle with olive oil and lightly
splash with balsamic vinegar. Cover with foil and bake at 375 for
30-45 minutes.
Serve this with a pilaf made of brown rice, barley and lentils.
Add pine nuts and sprinkle on ground flax seeds.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
