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LOCATION: Recipes >> Vegetarian >> Stuffed Portabellos 01

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Stuffed Portebellas

3 large portabellas, stems removed
2 cups fresh bread crumbs
1/2 - 3/4 cups finely chopped pumpkin seeds or walnuts

2 tbs dried chives
2 tbs italian seasoning
1 tbs chopped garlic
1/2 cup nutritional yeast flakes
1/2 sweet green pepper, sauted or microwaved
1/2 can small white beans, drained and pureed
salt and pepper

Mix stuffing ingredients and pack into mushroom caps. Place caps
in a lightly oiled baking pan. Drizzle with olive oil and lightly
splash with balsamic vinegar. Cover with foil and bake at 375 for
30-45 minutes.

Serve this with a pilaf made of brown rice, barley and lentils.
Add pine nuts and sprinkle on ground flax seeds.

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