Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Stuffed Portabellos 03

Print this Recipe    Stuffed Portabellos 03

Stuffed Portabello Mushrooms

4 medium Portabello mushrooms (4-5 inches)
2/3 cup red, yellow and green peppers (chopped)
1/2 cup green onions (thinly sliced)
1-1/2 teaspoons minced garlic
3 tablespoons basil (finely chopped)
2 tablespoons butter
4 oz. white Cheddar cheese (crumbled)
salt and pepper

Remove mushroom stems and chop; saute stems, peppers, onions, garlic
and basil in butter in medium skillet until tender. Cool and add
cheese; season with salt and pepper.

Bake mushrooms, smooth sides down, in buttered baking pan at 425
F for 15 minutes; spoon filling into mushrooms and bake additional
10 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.