LOCATION: Recipes >> Vegetarian >> Stuffed Potatoes 05
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Stuffed Potatoes 05
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Twice Baked Veg Stuffed Potatoes
3/4 cup chopped onion
3/4 cup quartered small mushrooms
1 Tbsp soy sauce
1/4 tsp.rubbed sage leaves
2 large baked potatoes (8-10oz each)
6 oz. soft tofu, mashed (3/4 cup)
1/4 tsp. salt
1/8 tsp. white pepper
Finely chopped fresh parsley
Preheat oven to 350F. In a medium skillet, combine onion, mushrooms,soy
sauce and sage. Cover, and cook over medium-low heat until mushrooms
are tender, about 5 minutes. Meanwhile, cut potatoes in half
lengthwise. Scoop out pulp leaving a 1/4"-thick shell. Set shells
aside.
In food processor or blender combine potato pulp, tofu, salt and
pepper. Process until smooth. Stir in all but 1/4 cup mushroom
mixture. Spoon potato mixture evenly with remaining mushroom
mixture. Place potatoes on baking sheet. Bake for 25 minutes,
until heated through. Garnish with chopped parsley.
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