Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Stuffed Potatoes 05

Print this Recipe    Stuffed Potatoes 05

Twice Baked Veg Stuffed Potatoes

3/4 cup chopped onion
3/4 cup quartered small mushrooms
1 Tbsp soy sauce
1/4 tsp.rubbed sage leaves
2 large baked potatoes (8-10oz each)
6 oz. soft tofu, mashed (3/4 cup)
1/4 tsp. salt
1/8 tsp. white pepper
Finely chopped fresh parsley

Preheat oven to 350F. In a medium skillet, combine onion, mushrooms,soy
sauce and sage. Cover, and cook over medium-low heat until mushrooms
are tender, about 5 minutes. Meanwhile, cut potatoes in half
lengthwise. Scoop out pulp leaving a 1/4"-thick shell. Set shells
aside.

In food processor or blender combine potato pulp, tofu, salt and
pepper. Process until smooth. Stir in all but 1/4 cup mushroom
mixture. Spoon potato mixture evenly with remaining mushroom
mixture. Place potatoes on baking sheet. Bake for 25 minutes,
until heated through. Garnish with chopped parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.