Recipe Cottage


LOCATION: Recipes >> Vegetarian >> Stuffed Pumpkin 01

Print this Recipe    Stuffed Pumpkin 01

Holiday Stuffed Pumpkin

4 - 6 c bread cubes
1 pumpkin
2 - 3 c green vegetables, minced
savory spices (dried onion, dill, oregano, cumin, etc.)
1/2 c nut pieces (pignoli, pecan)
2 eggs (egg beaters)

Start with a cooking pumpkin (although a squash may also work),
about 3 1/2 to 4 lbs. for a small household. Cut off the top,
straight across. Pull out all the innards and scrape it down.
The cap can be hollowed out to fit neatly over the stuffed "bird".

Get some dried bread or dried bread cubes, about 4 - 6 cups. Shred
some green vegetables, like raw zucchini and broccoli. Simmer
briefly, then strain, to make 2 1/2 cups. To that add dried minced
onion and dried dill, each 2 Tbs (approx), and cumin, oregano, each
1 tsp or more, and salt to taste.

ADd in some dried cherries, roasted pignoli and pecan pieces, about
1 - 2 Tbs on the cherries, and 1/4 cup each on the nuts, or less.
Stir in 2 egg beaters (egg substitute) and 1 whole egg. Moisten
it further with vegetable stock made from celery, dried mushroom
(2 -3 pieces) and carrot.

Bake at 400 F for an hour or so. Lower the temp if things start
to get too brown before the pumpkin gives.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.