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Print this Recipe    Sweet Potato Pie

Vegan Sweet Potato Pie
Yield: 8 servings

9" pie crust
4 sweet potatoes
2/3 cup water or soy milk
1 1/2 Tbsp white miso
1 Tbsp cornstarch
1 pn cardamom
1 pn cinnamon
1 pn nutmeg
1 pn ginger
1/4 cup walnut halves

Prepare pie crust and set aside. Pre heat oven to 375F. Wash and
scrub potatoes. Place in a baking pan, brush skins with some olive
oil and bake for 1 1/2 hours till very soft. Cool and then peel.
Mash and add the rest of the ingredients. Blend till the mixture
has a creamy consistency. Reduce oven to 350F. Spoon mixture into
pie crust. Garnish with walnuts. Bake for 1 hour. Chill or cool
to room temperature before serving.

Variation. Add 1 to 2 cups cooked chick peas to the sweet potato
before cooking the pie. Ensure they are well mashed.

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