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SWEET & SOUR TOFU

1 lb tofu
1/4 c lemon juice
1/4 c tamari sauce
6 T water
1/4 c tomato paste
2 T honey
1 tsp ginger
4 cloves garlic
8 scallions, minced
1 green and 1 red bell pepper, sliced in strips
1 lb mushrooms
1 c toasted cashews

Cut tofu into small cubes; set aside. Combine lemon juice, tamari,
water, tomato paste, honey, ginger, and garlic; mix until well
blended. Add tofu to this marinade, stir gently, and let marinate
for several hours (or overnight). Stir-fry scallions, bell peppers,
and mushrooms in 2 teaspoons of oil. After several minutes, add
tofu with all the marinade. Lower heat, continue to stir-fry until
everything is hot and bubbly. Remove from heat and stir in cashews.
Serve over rice.

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