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Print this Recipe    Szechuan Stirfry

SZECHUAN-STYLE STIR FRY

1 lb. tofu, cubed
1/2 lb. snow peas
1/3 c. teriyaki sauce
3 T. Szechuan spicy stir-fry sauce
2 tsp. cornstarch
1 onion, chopped
3 c. chopped bok choy
2-3 T. cooking oil
1 c. broccoli florets
1 red bell pepper
7-oz. can straw mushrooms
14-oz. can baby corn

Combine teriyaki, stir-fry sauce and cornstarch, set aside. Cut
bell pepper in strips. Cut snow peas and baby corn in half. In
wok stir-fry onion & bok choy in 1 T. oil for 2 minutes. Add
broccoli & bell pepper, stir-fry 2 minutes. Remove from wok.
Stir-fry cubed tofu in 1 T. oil for 2 minutes, add more oil if
necessary. Stir sauce mixture and add to tofu, cook until bubbly.
Add all vegetables, heat through. Serve over hot rice.

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