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Print this Recipe    Taco Bake

Taco Bake Casserole

2 Tbsp. oil
3/4 cup crumbled veggie burger
3 green onions, sliced
1 can stewed Mexican-style tomatoes
8 oz. package Velveeta cheese
10 oz. restaurant-style tortilla chips
1/2 cup sour cream

In oil, saute the green onions and add the vegie burger. Fry until
brown. Turn off heat and stir in the tomatoes. Drain them first
if there is more than 1/4 cup of juice. Let mixture cool. Cut the
Velveeta into 1" cubes. Stir cheese cubes into cooled tomato mixture.
In a deep 2 qt. casserole dish, put a layer of half the chips
and spoon over half the tomato/cheese mixture. Repeat. Bake the
casserole in a hot (400 degree) oven until bubbly, about 15 minutes.
Dollop on the sour cream and serve.

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