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VEGAN: Taco Filling

1 med onion, chopped
3 cloves garlic, minced
1 cup TVP, sprinkled with soy sauce then reconstituted w/boiling water
1/2 tsp chili powder
1/4 tsp black pepper
1/8 tsp red pepper

Saute the onion until transparent, then add the garlic. Saute
briefly, then add the TVP and the spices. Saute until dry. To
make the tacos, we usually add some or all of the following to the
filling base, assembling individual tacos at the table.

Makes a terrific meal to serve to guests with a salad and some
refried beans, or rice, or grains, or any mixture. Serve with:

chopped tomatoes
chopped green onions
salsa
shredded lettuce or other greens
sprouts
shredded cheese (either dairy or soy)
fried garbonzos
chopped onions
bacon bits (Baco Bits are soy, as are Fakin' Bacon)

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