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TACO LENTILS

2 1/3 cups green lentils - rinsed
5 cups water
4 oz. can of chopped green chilis
16 ounces tomato sauce
2 teaspoons ground cumin
2 teaspoons chili powder
2 garlic cloves - minced
1 package taco seasoning or 4 Tbsp homemade
2 tablespoons chopped onion

Add lentils to water. Bring to a boil and simmer for 30 minutes or
until tender, but whole.When lentils are done, add the rest of the
ingredients and stir to mix thoroughly. Pour into a baking dish (a
large Pyrex lasagna pan is about the right size). Cover and bake
at 350 degrees for 45 minutes.These are great in tacos, burritos,
or taco salad.

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