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TACO SALAD

1 med. head lettuce (chopped)
2 bunches green onions (green part too) chopped
2 med. tomatoes (chopped)
8 oz. grated cheese
1 large can Ranch Style beans
1 8oz. bottle Catalina dressing
10 1/2 oz. bag of Frito corn chips.

Mix lettuce, onions, tomatoes and cheese in a large bowl. Refrigerate
if not serving at once. Just before serving add beans, dressing
and chips. Serve at once.

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