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LOCATION: Recipes >> Vegetarian >> Tempeh Reuben 01

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Tempeh Reuben

tempeh
vegan russian dressing
rye bread
swiss (soy) cheese
sauerkraut

Slice the tempeh into thin slices and saute it in a little oil
until it's nicely browned. Just before it's done cooking, turn off
the heat, add a little bit of soy sauce, mix it around, and finally
lay some slices of the (soy) cheese on top of the tempeh so that
it starts to melt.

Then, you just prepare the reuben as if it were meaty: Spread the
faux-russian dressing on both slices of bread, pile on the tempeh
and (soy) cheese, then put as much sauerkraut as you can handle on
top, and smoosh it all down with the other slice of bread.

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