Tofu with Apricot Dijon Sauce
Yield: 4 servings
1 onion, chopped
2 garlic cloves, crushed
1 tb tamari
1 ts Dijon mustard
2 c orange juice
1 c apricot puree or jam
2 lb extra firm tofu, thinly sliced
Pan-fry onion and garlic in oil. Gradually add tamari, mustard,
orange juice, and apricot puree. Stir until you have a smooth
In separate pan, fry tofu in oil, and add to sauce. Cook mixture
over low heat until sauce reduces by half.
Place tofu in serving dish, and garnish with chopped shallots and
dill. Serve with stir-fried vegetables, rice, or a salad.