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LOCATION: Recipes >> Vegetarian >> Tofu Apricot Dijon

Print this Recipe    Tofu Apricot Dijon

Tofu with Apricot Dijon Sauce
Yield: 4 servings

1 onion, chopped
2 garlic cloves, crushed
vegetable oil
1 tb tamari
1 ts Dijon mustard
2 c orange juice
1 c apricot puree or jam
2 lb extra firm tofu, thinly sliced

scallions, chopped
dill

Pan-fry onion and garlic in oil. Gradually add tamari, mustard,
orange juice, and apricot puree. Stir until you have a smooth
sauce.

In separate pan, fry tofu in oil, and add to sauce. Cook mixture
over low heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and
dill. Serve with stir-fried vegetables, rice, or a salad.

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