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LOCATION: Recipes >> Vegetarian >> Tofu Bacon 01

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Mock Bacon

Slice half a block of extra firm tofu into 1/4 inch thick slabs or
slices. Pan fry these in some light tasting vegetable oil over a
medium-low heat for 6-8 minutes on each side. You want the tofu
to be crisp and golden brown on each side. While the tofu is
frying, mix together 2-3 tablespoons of tamari soy sauce with a
few squirts of liquid smoke.

When the tofu is done, drain off any excess oil then pour the
tamari/liquid smoke over the tofu. Stir/flip the tofu around in
this for about a minute. Finally, sprinkle a tablespoon of
nutritional yeast over the tofu and stir this around some more so
that the tofu is nicely coated with the tamari/smoke/yeast mixture.
What you have now is something very bacon-like in taste.

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