Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Tofu Burgers 07

Print this Recipe    Tofu Burgers 07

Tofu Burgers

3 1/4 cups cooked bulgar wheat
1 lb tofu, mashed
2 eggs
1 medium onion, chopped
1 t dried basil
3/4 t oregano
2 T grated Romano cheese
garlic
2 1/2 cups whole wheat flour

2 T olive oil
1 onion chopped
1 lage clove garlic, pressed
6 oz can tomato paste
4 cups chopped, peeled tomatoes
1/4 to 1/2 cup water
6 slices (3 oz) mozzarella cheese

Combine the bulgar, tofu eggs, onion, basil, oregano, garlic, and
cheese. Mix thoroughly and then stir in flour. With slightly
dampened hands, form the mixture into patties and cook in a skillet
in a small amount of oil. You should have 14-16 patties. Cooked
burgers will keep several days in refrigerator or longer in freezer.

Heat olive oil and saute onion and garlic for a few minutes until
they are softened and fragrant. Stir in tomato paste and cook 1
min. then stir in the tomatoes, adding water if the sauce is too
thick(actually, red wine is nice here instead of water) and cook
30 min over low heat.

About 20 min before serving, heat burgers in the tomato sauce.
Transfer to a baking dish and top with the mozzarella cheese. Bake
at 350 F. for 15-20 min or until the cheese is melted and dish is
thoroughly heated. 4-6 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.