Vegetarian: Tofu Burgers 07 by Recipe Cottage

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	Tofu Burgers 07

		Tofu Burgers 3 1/4 cups cooked bulgar wheat 1 lb tofu, mashed 2 eggs 1 medium onion, chopped 1 t dried basil 3/4 t oregano 2 T grated Romano cheese garlic 2 1/2 cups whole wheat flour 2 T olive oil 1 onion chopped 1 lage clove garlic, pressed 6 oz can tomato paste 4 cups chopped, peeled tomatoes 1/4 to 1/2 cup water 6 slices (3 oz) mozzarella cheese Combine the bulgar, tofu eggs, onion, basil, oregano, garlic, and cheese. Mix thoroughly and then stir in flour. With slightly dampened hands, form the mixture into patties and cook in a skillet in a small amount of oil. You should have 14-16 patties. Cooked burgers will keep several days in refrigerator or longer in freezer. Heat olive oil and saute onion and garlic for a few minutes until they are softened and fragrant. Stir in tomato paste and cook 1 min. then stir in the tomatoes, adding water if the sauce is too thick(actually, red wine is nice here instead of water) and cook 30 min over low heat. About 20 min before serving, heat burgers in the tomato sauce. Transfer to a baking dish and top with the mozzarella cheese. Bake at 350 F. for 15-20 min or until the cheese is melted and dish is thoroughly heated. 4-6 servings